It’s kind of like bagel and lox, only different. Smoked salmon bagel: A summary. Start with an everything bagel, top it with herbed cream cheese, smoked salmon, avocado, and egg. And like magic, you’ve impressed the world.
There’s a lot going on with these bagels. I’m a big smoked salmon fan and they were so filling, I could only eat one (as in 1/2 a bagel, unheard of for someone like me). Feel free to cook your egg however you see fit. I encourage somewhere in the soft-to-hard boiled range, but if you have something else in mind give it a shot!
The nice thing about these bagels is they are so flexible! Not literally, although I do imagine bagels being slightly more flexible than your average baked goods. What I mean is you can adjust the recipe however you see fit. This would also make a great breakfast platter so people can create their own. If you do that, don’t use the word “deconstructed.” You’ll lose the respect of many (I’ve seen Cutthroat Kitchen!)
Smoked salmon bagel
Ingredients
- 2 Everything bagels, sliced
- 1/3 cup cream cheese
- 1 green onion, diced
- 1/4 tsp dill
- 1/2 tsp garlic powder
- 2 oz smoked salmon
- 2 soft/hard boiled eggs
- 1/2 avocado, sliced
Instructions
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Toast bagel slices.
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Combine cream cheese, onion, dill, and garlic powder. Spread on bagel slices.
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Peel and slice eggs. Cut salmon into slightly large than bite-sized pieces.
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Top bagels with avocado, egg slices, and salmon. Enjoy!
