Let me just start off by saying I am a pizza crust purist. I think if you choose to make your pizza crust out of something like cauliflower or zucchini instead of flour, you’re truly missing out on one of the more beautiful things in life. However, if you and gluten don’t get along or you don’t have…
Move over every other salad ever, tahini granola and blood orange salad has arrived. This salad… It’s crunchy, creamy, sweet, tart, savory, filling, and wonderful. It’s everything you want a salad to be, I promise. Plus, the granola is tasty both on and off the salad, which is how granola should be. This recipe makes a little extra…
Jackson (my husband/significant other/lifelong running buddy) has faithfully eaten a chocolate chip Clif bar each morning for the past five or so years. Recently, he’s been known to occasionally switch to the pomegranate chia flavor, but for the most part, he sticks to old reliable. Now, I’ve seen this guy complete the Trifecta more than once. The trifecta was…