Doughnuts and apple cider have their moments, but let’s talk about the real reason fall is so special: the return of paninis filled with melty cheese and roasted goodness, all between two perfectly golden, perfectly crunchy slices of bread. Disclaimer: I eat paninis year-round and I encourage everyone I know to do so. They’re a part of a…
Let me tell you about last weekend. And maybe the chicken feta paninis. You know, if we have time. So last weekend was the Gazelle Girl Half Marathon. It’s a women-only race in Grand Rapids and my friend had decided earlier in the year that she wanted the Gazelle Girl to be her first half marathon. I’m that…
My younger brother kindly informed me the other day that the food I make is pretentious. By the way, this younger brother of mine comes over every Sunday for dinner and help on his Econ homework. Which means I provide dinner and dessert while Jackson does his homework for him. And he had the nerve to call my food…
I’m thinking of opening a gallery of sorts. It will be titled: Humankind’s Greatest Combinations. Here’s a brief list of subjects either photographs of paintings will capture: Grilled cheese and tomato soup Long runs and Slurpees Dogs and humans Snacks and finish lines Those cinnamon sugar doughnuts from apple orchards and cider Naps and Saturday afternoons Dirt roads and…