Tag

vegan

Dessert sweet potato fries (vegan)

Dessert. Sweet potato. fries. They’re like churros you can feel good about. I can say this with absolute certainty since I ate SO many of these and felt that each time I made the decision to eat another fry, I was making the right decision. We’ve got cinnamon sugar sweet potato fries drizzled with chocolate tahini sauce and a…

Continue reading...

Vegan fried sage pumpkin pasta

I have a vegan fried sage pumpkin pasta recipe to share. It’s creamy, flavor-y, and is a great use of all those cans of pumpkin you impulse-bought at the grocery store. Oh, and in the spirit of flexitarianism, I suggest to all you cheese lovers out there to forget all that vegan nonsense I just said and add a…

Continue reading...

Veggie spring rolls

There never seem to be enough spring rolls. Like at Chinese restaurants, all I want is a thousand spring rolls. I don’t want any of that sticky chicken or any vegetables drowned in brown sauce. I don’t need fortune cookies or the complimentary rice they throw in. All I need is an endless supply of spring rolls. I…

Continue reading...

Sweet potato pre-race pasta

Is there ever a more appropriate time to eat pasta than the night before a race? This sort of ritual takes me back to my high school cross-country days, but pasta the night before a race isn’t just a thing for high-school runners, the Boston Athletic Association serves up a giant pasta dinner the night before the Boston…

Continue reading...

Tomato basil pasta with roasted garlic

Garlic and I have had a pretty complicated relationship in the past, but I think we’ve finally reached a healthy place. Garlic is awesome, and it knows it too. It brings dishes to life and it’s rightly used in some form or another in about 85% of the world’s savory dishes that come to mind. People notice garlic’s…

Continue reading...

Apple chia pancakes with peanut butter spread

I am a very particular pancake eater. In America, eating cake for breakfast is totally cool as long as it’s made in a pan or in the shape of an “O”. Young Autumn was also perfectly happy when a box of Dunkin Doughnuts (I grew up in Massachusetts, so no Tim Horton’s for me) appeared on our kitchen…

Continue reading...

Homemade pizza dough

You know how pasta is the standard choice for pre-race carbo-loading? It’s such a classic choice that people may think you’re strange for not eating pasta the night before a race. People who care about running, that is. Anyway, just as pasta is the established pre-race meal, I have come to the conclusion that pizza is the perfect…

Continue reading...