If you ever find yourself struggling to decide where to go on vacation, let me make things easy for you. Go to Thailand. Sure, it’s a pain to get to being on the other side of the world and all, but that really shouldn’t stop you. They have these things called airplanes now that make the whole experience…
Fun fact: I used to hate quinoa. The texture was just too weird. I think I was eating it wrong or something because now I willingly eat it every day. You can even eat it for breakfast, how crazy is that?? This flavor combo comes from a smoothie I drank in Thailand. I drank a lot of smoothies…
Fajita bowls not for the faint of heart. Honestly, these bowls could probably serve 3-4, but they were created with hungry people in mind. There are a decent amount of components to this dish to maximize flavor and nutrients, but it’s still completely manageable. I recommend cooking the rice, chicken, beans, and fajita mix a few days before. you…
The breakfast bowl! It’s what everyone’s talking about these days. It’s a great way to get in nutrients, fill up your belly, and practice creativity. Some are elaborate… Okay, pretty much all of them are elaborate. I don’t even know what some of the stuff is most of the time. And who has edible flowers just hanging around…
Well, hello there! You’ve stumbled on one of the recipes from the Top 10 Foods for Runners series! This cornbread breakfast bowl is full of nutritious veggies and keeps you full for the long haul. The sweetness of the cornbread works really nicely with the garlicky greens and the runny egg. If you want to read more about…