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Rosemary sweet potato pizza

Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Servings 1 pizza

Ingredients

  • 1 whole wheat dough (I use Trader Joe's whole wheat pizza dough)
  • 2 sweet potatoes, cooked
  • 1 clove garlic, minced
  • 1 tsp rosemary, minced and divided
  • 1/4 tsp salt
  • 1/4 tsp garlic powder
  • 1 tbsp olive oil
  • 1 cup kale, de-stemmed and chopped
  • 1/2 cup parmesan cheese
  • coarse sea salt

Instructions

  1. Preheat oven to 500 degrees. 

  2. Roll out pizza dough. Mix together sweet potatoes, 1/2 tsp rosemary, and garlic. Spread on dough, leaving about 1/2 inch around for the crust. 

  3. In a small bowl, combine garlic powder, salt, 1/4 tsp rosemary, and olive oil. Use a pastry brush to brush the mixture on the crust. 

  4. Top pizza with kale and parmesan and remaining rosemary. Bake for 10 minutes. Brush crust again with oil mixture. Slice and serve.