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Teriyaki salmon burger

Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Servings 2 burgers

Ingredients

For the patties

  • 8 oz canned salmon
  • 2 tbsp green onion, finely chopped
  • 1 tsp garlic powder
  • 2 tbsp teriyaki sauce
  • 1 egg, slightly beaten
  • 1/2 tsp salt
  • 1/2 tsp pepper
  • 1 tsp oil, for frying

For the construction

  • 3 tbsp mayo
  • 1/2 tsp freshly ground pepper
  • 2 pineapple rings
  • 2 eggs
  • 2 pretzel buns (or other buns)
  • 1/2 cup coleslaw mix or lettuce

Instructions

For the patties

  1. Drain salmon and transfer to a bowl. Break up large chunks with a fork and add onion, garlic, teriyaki, egg, salt, and pepper. Mix together thoroughly and form two patties. 

  2. Heat oil in a skillet over medium heat. add patties and cook until seared on both sides. About 3 minutes per side. remove from heat. 

For the construction.

  1. Mix together mayo and pepper. Set aside. 

  2. Heat a dry nonstick skillet to medium heat. add pineapple and cook until both sides are slightly charred. Keep skillet heated and cook eggs over easy. 

  3. Toast the buns and spread black pepper mayo on each one. Top the bottom buns with coleslaw mix/lettuce, salmon patty, pineapple ring, egg, and top slice of the bun. Serve immediately.