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Cherry chicken salad pitas

Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings 2 servings

Ingredients

  • 11/4 cup cherries, chopped
  • 1 tsp lemon juice
  • 2 chicken breasts, cooked
  • 3/4 cup celery, diced
  • 3 hard boiled eggs, peeled
  • 1/4 cup mayo
  • salt and pepper
  • 1 cup baby spinach
  • 2 whole wheat pita pockets, halved

Instructions

  1. In a small saucepan over medium-low heat, combine cherries and lemon juice. Cook, stirring occasionally, until a jam-like substance is formed. Remove from heat. 

  2. Shred chicken and dice eggs. Mix together with celery and mayo in a bowl. Season with salt and pepper. 

  3. Spread cherry jam inside each pita pocket. Stuff with spinach and chicken salad. Enjoy!