Go Back
Print

Dark chocolate granola bark

Prep Time 20 minutes
Cook Time 50 minutes
Total Time 1 hour 10 minutes

Ingredients

For the granola

  • 1 cup oats
  • 1/2 cup shredded coconut
  • 1/2 cup pepitas
  • 1/2 cup chopped almonds
  • 1/4 cup sesame seeds
  • 1/2 tsp salt
  • 1/4 cup maple syrup
  • 1/4 cup coconut oil
  • 1/2 cup raisins
  • 1/2 cup dried cranberries

For the bark

  • 2 cups dark chocolate chips

Instructions

For the granola

  1. Preheat oven to 250 degrees. Combine oats, coconut, pepitas, almonds, sesame seeds, and salt in a bowl. 

  2. Combine maple syrup and coconut oil in a microwave-safe bowl and microwave for 30-second intervals until coconut oil is melted. 

  3. Pour maple syrup/coconut oil mix into oat mixture and combine well. Spread out on a baking sheet and cook for 50 minutes, stirring occasionally. Remove from oven and add the dried fruit. Let cool. 

For the bark

  1. In a microwave-safe bowl, melt chocolate in the microwave for 30-second intervals. Stir in between intervals until completely melted. 

  2. Pour chocolate onto a parchment paper-lined baking sheet, spreading out until about 1/4 inch thick. Sprinkle granola on top of the chocolate and press down gently into the melted chocolate. 

  3. Refrigerate for at least three hours. Break apart and store in an air-tight container in the fridge.