Cook rice according to package instructions.

Meanwhile, heat a small amount of oil in a skillet over medium heat. Add garlic and cook until fragrant. Add peppers and cook for a few minutes before adding chicken. 

Break apart chicken while cooking and add fish sauce, soy sauce, honey, and lime juice. Once the chicken is cooked through, remove from heat and stir in basil. 

Fry eggs until over hard. The yolk should not be runny. 

Divide rice between two bowls. Top each bowl with half the chicken mixture and an egg. Enjoy hot.