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Unparalleled veggie nachos

Prep Time 20 minutes
Cook Time 15 minutes
Total Time 35 minutes
Servings 4 servings

Ingredients

  • 12 oz tortilla chips
  • 1 red bell pepper, diced
  • 1 tomato, diced
  • 1 bunch cilantro, minced
  • 1 can chickpeas, drained and rinsed
  • 1/4 cup barbecue sauce
  • 3 green onions, chopped
  • 2 cups cheddar cheese
  • 1 avocado, diced
  • 2 sweet potatoes, cooked and skin removed
  • 1 tsp canola oil
  • 1/2 tsp garlic powder
  • 1 cup kale
  • 1 lime, sliced

Instructions

  1. Preheat oven to 375 degrees. Line a 13x9 baking sheet with parchment paper.

  2. Heat a skillet to medium heat and add the chickpeas and barbecue sauce. Cook until the sauce has coated the chickpeas and all the extra sauce has evaporated.

  3. Add the red peppers and garlic powder to the skillet and cook until all the liquid from the peppers has been evaporated. 

  4. Spread half the tortilla chips evenly on the bottom of the baking sheet. Sprinkle a quarter of the cheese over the chips

  5. Sprinkle half the chickpeas, red peppers, and sweet potatoes. Sprinkle another quarter of the cheese on top. Repeat the process. Cook for 5 minutes until the cheese has melted. 

  6. Add tomatoes, avocado, cilantro, and kale. Serve immediately with lime slices.