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The runner's club (sandwich)

Prep Time 20 minutes
Cook Time 10 minutes
Total Time 30 minutes
Servings 2 sandwiches

Ingredients

  • 6 slices whole wheat bread
  • 1/4 cup mayo
  • 4 oz oil-packed sun-dried tomatoes, minced
  • 4 slices provolone cheese
  • 1 cup spinach leaves
  • 1 avocado
  • 1 tomato, sliced
  • 1/2 red bell pepper, thinly sliced
  • 3/4 cup potato chips
  • 8 oz deli-sliced chicken or turkey

Instructions

  1. Mix together mayo and sun-dried tomatoes. Set aside.

  2. Remove the avocado's skin and pit. Slice and set aside with the tomato and red pepper.

  3. In a dry skillet on medium heat, sear each side of chicken or turkey. Set aside. 

  4. Lightly toast bread then spread the sun-dried mayo on each slice and place a slice of cheese on top of two of the three slices. Repeat with the other sandwich. Toast again until cheese is melted

  5. Layer 1/4 of the spinach, deli meat, red pepper, tomato, and avocado on top of a slice of bread with cheese on it. Place the cheese-less slice of bread on top and repeat the process, but adding 1/2 the chips at the end. 

  6. Repeat with the other sandwich and serve immediately with fries.