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feta pizza with sweet potato and zucchini

Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings 1 pizza

Ingredients

  • 1 cup feta cheese
  • juice from one lemon (about 1.5 tbsp)
  • 2 garlic cloves, smashed and peeled
  • 5 tbsp olive oil, divided
  • 1 whole wheat pizza dough (I use Trader Joe's)
  • flour, for dusting
  • 1 medium sweet potato, thinly sliced
  • 1 medium zucchini, thinly sliced
  • 1.5 tsp garlic powder, divided
  • salt and pepper
  • Coarse sea salt (optional)

Instructions

  1. Preheat oven to 450 degrees.

  2. In a food processor, combine feta, garlic, and lemon juice. Pulse until smooth. Add 3 tbsp olive oil and pulse until combined. Season with salt and pepper. 

  3. In a medium bowl, toss sweet potato and zucchini slices in 1 tbsp olive oil, 1 tsp garlic powder, and a dash of pepper. 

  4. On a long, floured piece of parchment paper, stretch out pizza dough into an oval. Spread feta onto dough, stopping about 1/2 inch from the sides. Alternate between laying sweet potato and zucchini slices in an oval pattern on top of the feta. They should be slightly overlapping. 

  5. Continue layering veggies in smaller ovals until the surface is covered. Fold the exposed edges of dough over to create a crust. Transfer to baking sheet, parchment paper and all.  

  6. Mix the remaining tbsp of olive oil with 1/2 tsp garlic and 1/2 tsp salt. Brush onto the crust then bake for 20 minutes. Brush oil-garlic mixture on crust again when the pizza comes out of the oven and sprinkle with sea salt. slice into rectangles and serve warm.