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Roasted tomato sammies

Prep Time 15 minutes
Cook Time 1 hour
Total Time 1 hour 15 minutes
Servings 4 sandwiches

Ingredients

For the tomatoes

  • 16 oz grape or cherry tomatoes
  • 1 tsp olive oil
  • 4 cloves garlic, peeled and smashed
  • 1 tbsp balsamic vinegar

For the feta spread

  • 1 cup crumbled feta
  • 1 tbsp lemon juice
  • 1 clove garlic
  • 1/4 cup olive oil
  • salt + pepper, to taste

For the hummus

  • 3/4 cup regular or garlic hummus
  • 1/4 cup oil-packed sun-dried tomatoes, diced

For the construction

  • 8 slices good quality bread
  • 1 cup fresh spinach

Instructions

For the tomatoes

  1. Preheat oven to 400 degrees

  2. In a baking dish lined with aluminum foil, combine tomatoes, olive oil, garlic, and balsamic vinegar. Mix to coat tomatoes. 

  3. Bake for approximately one hour, stirring occasionally. The tomatoes are done once the liquid in the baking dish is gone. Let cool. 

For the feta spread

  1. In a food processor, combine feta, lemon juice, and garlic. Pulse until smooth. 

  2. Add half the olive oil and pulse until combined. If the mixture is too thick or grainy, add in the rest of the olive oil and pulse a smooth paste is formed. 

For the hummus

  1. In a small bowl, mix together hummus and sun-dried tomatoes.

For the construction

  1. Toast bread and spread 1/4 of the feta spread on four of the slices. On the other slices, spread 1/4 of the hummus on each. Scoop tomatoes onto the hummus bread and top with 1/4 cup spinach followed by the top slice of bread (with the feta). Repeat for the next three sandwiches.