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Fall trail mix

Prep Time 5 minutes
Cook Time 30 minutes
Total Time 35 minutes
Servings 10 cups (give or take)

Ingredients

For cinnamon sugar pretzels

  • 4 cups tiny twist pretzles
  • 1/4 cup coconut oil, melted
  • 1/4 cup sugar
  • 1 tsp cinnamon

For trail mix

  • 1 cup dark chocolate chunks
  • 1 cup dried cranberries
  • 1 cup pumpkin seeds
  • 2.5 cups favorite granola

Instructions

For the pretzels

  1. Line a baking sheet with parchment paper and preheat oven to 250 degrees. 

  2. In a large bowl, coat pretzels with oil. Combine sugar and cinnamon in a small bowl and pour over pretzels. Mix to coat thoroughly. 

  3. Bake for 30 minutes, stirring occasionally. Let cool completely. 

For the trail mix

  1. Combine all ingredients (including pretzels) in a large bowl. Store in airtight container for up to two weeks.